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	Oven Roasted Vegetables by Salad Foodie 2 votes Prep 20 min - Cook 1 hours
	Dipping sauce from water Melon rind by GARY ESTESS 1 vote Prep 15 min - Cook 10 min
	Sweet Potato Soufflé by Angel 1 vote Prep 30 min - Cook 30 min
	Green Bean, Carrot and Mushroom Medley by Salad Foodie 1 vote Prep 15 min - Cook 12 min
	Red Potatoes and Herbs by feedfern 1 vote Prep 10 min - Cook 12 min
	Roasted Honey Cinnamon Acorn Squash by Culinary Envy 1 vote Prep 5 min - Cook 30 min
	Bacon Mac (Macaroni & Cheese with Bacon) by Salad Foodie 1 vote Prep 20 min - Cook 18 min
	Potatoes au Gratan by Glenn 1 vote Prep 30 min - Cook 35 min
	White Cheddar Grits with Veggies by Culinary Envy 1 vote Prep 20 min - Cook 1 hours
	Chorizo Stuffing by Yvonne 1 vote Prep 20 min - Cook 30 min
	Green Beans, New Potatoes and Bacon by Salad Foodie 3 votes Prep 25 min - Cook 15 min
	Pineapple Stuffing by Denise Sherin 1 vote Prep 10 min - Cook 45-55 min
	Quinoa Stuffed Acorn Squash by Alice Massoglia 1 vote Prep 20 min - Cook 70 min