All recipes » Side dishes » American
Italian Style Stuffed Artichokes!!! by Catherine Pappas
2 votes
Prep 15 min - Cook 30 min
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Green Beans with Basil and Tomato by John Spottiswood
9 votes
Prep 5 min - Cook 15 min
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Almond-Coated Potatoes by Robyn Savoie
1 vote
Prep 15 min - Cook 45 min
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Special Baked Potatoes by Robyn Savoie
2 votes
Prep 10 min - Cook 60 min
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Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet
1 vote
Prep 20 min - Cook 1 hours
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Asparagus with Lemon Sauce by Salad Foodie
1 vote
Prep 15 min - Cook 20 min
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Slow Cooker Baked Beans by Eileen Kelly
1 vote
Prep 5 min - Cook 2 hours
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Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette by Kristi Rimkus
3 votes
Prep 5 min - Cook 30 min
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Black Bean and Tomato Quinoa by Nancy Miyasaki
5 votes
Prep 5 min - Cook 20 min
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Caramelized Onions and Pecan Green Beans by Tracy Rapp
3 votes
Prep 5 min - Cook 20 min
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Corn Pudding by Michele Grason
3 votes
Prep 10 min - Cook 45 min
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Homemade Nutella by Erin S
2 votes
Prep 10 min - Cook 5 min
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Sweet Zucchini Pickles by Salad Foodie
1 vote
Prep 25 min - Cook 10 min
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Green Bean, Grape and Pasta Salad by Kelly Christensen
2 votes
Prep 30 min - Cook 20 min
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Incredible, Skinny Roasted Garlic Mashers by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 15 min
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