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	Succotash with Fresh Herbs & Smoked Meat by Amos Miller 2 votes Prep 15 min - Cook 30 min
	Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie 1 vote Prep 15 min - Cook 30 min
	Band Booster hot dog sauce by Les Hunt 1 vote Prep 5 min - Cook 20 min
	Vegan Carrot Noodles by Jennifer 1 vote Prep 10 min - Cook 12 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Collard Green Goodness by Paige Dunn 1 vote Prep 20 min - Cook 30 min
	Creole Style Butter Beans by John Spottiswood 12 votes Prep 2 min - Cook 13 min
	Broccoli in Brown Butter by Anne Kruse 2 votes Prep 15 min - Cook 8 min
	Mashed Favas with Warm Tomatoes and Feta by Mark Bittman 3 votes Cook 20 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Easy Pan Fried Tomatoes by Nancy Miyasaki 11 votes Prep 10 min - Cook 20 min
	Teriyaki Mushrooms by Anne 1 vote Prep 5 min - Cook 20 min
	Red beans and rice by John Spottiswood 47 votes Prep 15 min - Cook 15 min