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	Fried Corn with Peppers by Julia Ann Souders 1 vote Prep 20 min - Cook 15 min
	Bok Choy and Carrots by Julia Ann Souders 1 vote Prep 15 min - Cook 15 min
	Easy skillet cran-orange kale and radishes by Suzy 1 vote Prep 5 min - Cook 20 min
	Glazed Parsnip by Ella Mangelos Velthoen 1 vote Prep 15 min - Cook 20 min
	Chickpeas with mushrooms by Stephen Crout 1 vote Prep 20 min - Cook 6.54321 min
	TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter 1 vote Prep 5 min - Cook 5 min
	Sauteed Green Beans with Bacon & Onions by "Cheffie Cooks" 1 vote Prep 7 min - Cook 7 min
	Sauteed Broccoli Crowns and Red Bell Pepper in a Lemon Soy Sauce by "Cheffie Cooks" 1 vote Prep 5 min - Cook 6 min
	Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks" 1 vote Prep 5 min - Cook 12 min
	Summer Squash & Tomato Saute by Ron Bouchard 1 vote Prep 15 min - Cook 30 min
	Rice Pilaf by Ron Bouchard 1 vote Prep 5 min - Cook 20 min
	Creamed Spinach - Steakhouse Style by Kitchen Dreaming 1 vote Prep 5 min - Cook 10 min
	Green Beans, Red Potatoes and Pasta by Julia Ann Souders 1 vote Prep 20 min - Cook 15 min