All recipes » Shellfish
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Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong
72 votes
Prep 10 min - Cook 45 min
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Fra Diavolo Crab Sauce by Unknown Chef
1 vote
Prep 15 min - Cook 1 hours
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Hearty Greek Shrimp by John Spottiswood
2 votes
Prep 10 min - Cook 30 min
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Creamy Spiced Squid by kristy
1 vote
Prep 20 min - Cook 30 min
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Lovely Steamed Open-shell Scallops by Blackswan
1 vote
Prep 10 min - Cook 5 min
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Fried Kway Teow by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 20 min
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Spaghetti Tom Yam Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Vietnamese Shrimp Lettuce Wraps by Nancy Miyasaki
2 votes
Prep 25 min - Cook 5 min
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Shrimp Creole by Frank Speyerer
1 vote
Prep 30 min - Cook 30 min
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Roast Shrimp with Chili Mayonnaise by Susan
1 vote
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Safran & Mandarine Mashed Potatoes with Cockles & Mussles by Robert-Gilles Martineau
1 vote
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Barbecue Shrimp by Denise Mailhot
1 vote
Prep 20 min - Cook 6 min
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Steamed Longevity Butterfly Prawns by Blackswan
1 vote
Prep 10 min - Cook 3 min
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Baked Shrimp with Tomatoes, Feta and Calamata Olives by ChaCha Can Cook
1 vote
Prep 10 min - Cook 20 min
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Baked COCONUT Maple Syrup SHRIMP by Foodessa
1 vote
Prep 10 min - Cook 10 min
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