• Creamy Spiced Squid

    1 vote
    Creamy Spiced Squid
    Prep: 20 min Cook: 30 min Servings: 4
    by kristy
    41 recipes
    You need something new for your squid makeover! Then you might need this.


    • 500-600gm squid, cleaned & sliced
    • 2 stalks lemon grass, cleaned cut & smashed
    • 1 large onion, sliced
    • 2/3 tbsp turmeric powder
    • salt to taste
    • 1/2 tbsp chopped ginger
    • 1/2 tbsp chopped garlic
    • 4-5 bird eyes chillies, chopped
    • 1 cup coconut milk
    • turmeric leaf, sliced thinly (optional)


    1. combine sliced squid & turmeric powder and mix well.
    2. preheat wok or frying pan with enough cooking oil.
    3. stir in chopped ginger, garlic and smashed lemon grass, sautee untill fragrant.
    4. add in chillies & sliced onion, continued on cooking for about one minute.
    5. place in the squid and cook over high heat for another one minute.
    6. pour in coconut milk & salt, and simmer over medium heat untill the coconut milk became thicken & creamy. (remove the lemon grass)
    7. off the heat, stir in sliced turmeric leaf and serve hot

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