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All recipes » Shellfish » Malaysian » St Patrick's Day

	Kam Heong Prawns by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Rice Congee With Condiments by Navaneetham Krishnan 1 vote Prep 40 min - Cook 1 hours
	Chilli Honey Clams (Lala) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Prawn and Fish Ball Fried Rice by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Spicy Crab Parathal by Navaneetham Krishnan 1 vote Prep 50 min - Cook 40 min
	Belacan Fried Rice by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Prawns In Chilli Oyster Sauce by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Prawn Fritters by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Fried Kway Teow by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Pepper Basil Crabs by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Pepper Tamarind (Assam) Prawn by Navaneetham Krishnan 1 vote Prep 45 min - Cook 15 min