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	Safran Cream Mussles by Robert-Gilles Martineau 1 vote Cook 20~ min
	BUTTER GARLIC PRAWNS by Aparna 1 vote Prep 7 min - Cook 10 min
	Gravlax with Mustard Dill Sauce by Farrell May Podgorsek 1 vote Prep 30 min - Cook 2-3 days
	French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 30~ min
	Brolied scallops by Shawnna and Davide Busetti 2 votes Prep 20 min - Cook 10 min
	Linguini with Salmone e Mandarini (Salmon & mandarin oranges) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	Chum salmon with mushrooms and cheese by treder27 1 vote
	Scrod in Tomato, Artichoke and Shrimp Sauce by Janie Yonkers 1 vote Prep 5 min - Cook 30 min
	McCain Spicy Peri Peri Fries with Spanish Prawn Stew by tomwilliams 1 vote Prep 10 min - Cook 20 min
	Baked Oysters on the Half-Shell by Chef Feiny www.feintastingfoods.com 1 vote Prep 15 min - Cook 10 min
	Wine-marinated Scallops and its Red and White Wine Jelly by Robert-Gilles Martineau 1 vote
	Rice and Crab salad fast and easy! by Helenscooking 1 vote Prep 15 min - Cook 25 min
	Sauvignon Blanc Clams & Mussels Pot by Blackswan 1 vote Prep 10 min - Cook 10 min
	Salmon steaks with sweet potatoes by Spoonof 1 vote Prep 10 min - Cook 40 min
	2 Herbs roasted Nuts Tomato PESTO by Foodessa 2 votes Prep 30 min