All recipes » Seafood » European » Saute
Moules a la Provencale by Ali El Safy
7 votes
Prep 20 min - Cook 15 min
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Spanish Scallops by Nancy Miyasaki
6 votes
Prep 15 min - Cook 15 min
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Shrimp Fettucine Alfredio by Rick
1 vote
Prep 15 min - Cook 15 min
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Scrod in Tomato, Artichoke and Shrimp Sauce by Janie Yonkers
1 vote
Prep 5 min - Cook 30 min
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Mediterranean Calamari by Michele Glauser
1 vote
Prep 15 min - Cook 10 min
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Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
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