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Moules a la Provencale

Moules a la Provencale by Ali El Safy

7 votes
Prep 20 min - Cook 15 min
Spicy Shrimp on Spinach

Spicy Shrimp on Spinach by John Spottiswood

6 votes
Prep 10 min - Cook 10 min
Spanish Scallops

Spanish Scallops by Nancy Miyasaki

6 votes
Prep 15 min - Cook 15 min
Gazpacho and Shrimp Shooters

Gazpacho and Shrimp Shooters by Nancy Miyasaki

5 votes
Prep 25 min - Cook 5 min
the messiah

the messiah by the tankinator

4 votes
Prep 5 min - Cook 5 min
Scallops in Scallion Nests

Scallops in Scallion Nests by John Spottiswood

4 votes
Prep 10 min - Cook 7 min
Paella

Paella by Recipe Rewards

3 votes
Prep 20 min - Cook 50 min
Cioppino

Cioppino by Debi Shawcross

3 votes
Prep 15 min - Cook 40 min
Tips on Nuts with Recipe

Tips on Nuts with Recipe by Claudia lamascolo

3 votes
Crisp Calamari

Crisp Calamari by Carmelita

3 votes
Prep 15 min - Cook 15 min
Brolied scallops

Brolied scallops by Shawnna and Davide Busetti

2 votes
Prep 20 min - Cook 10 min
2 Herbs roasted Nuts Tomato PESTO

2 Herbs roasted Nuts Tomato PESTO by Foodessa

2 votes
Prep 30 min
Stuffed Clam Appetizers

Stuffed Clam Appetizers by RecipeKing

2 votes
Prep 20 min - Cook 35 min
Smoked Salmon Nems in Vodka Cream Sauce

Smoked Salmon Nems in Vodka Cream Sauce by Robert-Gilles Martineau

2 votes
Crab Meat Broussard

Crab Meat Broussard by Evelyn Scott

2 votes
Prep 30 min - Cook 15-20 min