All recipes » Seafood » European
Moules a la Provencale by Ali El Safy
7 votes
Prep 20 min - Cook 15 min
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Spicy Shrimp on Spinach by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
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Spanish Scallops by Nancy Miyasaki
6 votes
Prep 15 min - Cook 15 min
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Gazpacho and Shrimp Shooters by Nancy Miyasaki
5 votes
Prep 25 min - Cook 5 min
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the messiah by the tankinator
4 votes
Prep 5 min - Cook 5 min
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Scallops in Scallion Nests by John Spottiswood
4 votes
Prep 10 min - Cook 7 min
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Paella by Recipe Rewards
3 votes
Prep 20 min - Cook 50 min
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Cioppino by Debi Shawcross
3 votes
Prep 15 min - Cook 40 min
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Tips on Nuts with Recipe by Claudia lamascolo
3 votes
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Crisp Calamari by Carmelita
3 votes
Prep 15 min - Cook 15 min
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Brolied scallops by Shawnna and Davide Busetti
2 votes
Prep 20 min - Cook 10 min
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2 Herbs roasted Nuts Tomato PESTO by Foodessa
2 votes
Prep 30 min
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Stuffed Clam Appetizers by RecipeKing
2 votes
Prep 20 min - Cook 35 min
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Smoked Salmon Nems in Vodka Cream Sauce by Robert-Gilles Martineau
2 votes
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Crab Meat Broussard by Evelyn Scott
2 votes
Prep 30 min - Cook 15-20 min
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