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Moules a la Provencale

Moules a la Provencale by Ali El Safy

7 votes
Prep 20 min - Cook 15 min
Spanish Scallops

Spanish Scallops by Nancy Miyasaki

6 votes
Prep 15 min - Cook 15 min
Daube de Boeuf

Daube de Boeuf by Ali El Safy

5 votes
Prep 60 min
Cheesy Lemon Pasta w/ Salami, Olives & Spinach

Cheesy Lemon Pasta w/ Salami, Olives & Spinach by Reeni

3 votes
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut by John Spottiswood

2 votes
Prep 15 min - Cook 20 min
Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min
Caponata

Caponata by Farrell May Podgorsek

1 vote
Prep 1 hours - Cook 3 hours
Flower Garden Aglio OIio With Caviar

Flower Garden Aglio OIio With Caviar by Blackswan

1 vote
Prep 10 min - Cook 10 min
Dae's Summer Alfredo

Dae's Summer Alfredo by Evil Fairy

1 vote
Prep 10 min - Cook 15 min
Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer by RecipeKing

1 vote
Prep 15 min - Cook 15 min
Simple Salsa

Simple Salsa by Trish

1 vote
Prep 20 min - Cook 2 hours
Sicilian Chicken

Sicilian Chicken by Mary Shaldibina

1 vote
Prep 10 min - Cook 20 min
Bunya Caulda

Bunya Caulda by Dean J. Olejniczak

1 vote
Prep 10 min - Cook 20 min
Ohio City red pepper pasta Misha

Ohio City red pepper pasta Misha by J. Larkin

1 vote
Prep 10 min - Cook 15 min
Scrod in Tomato, Artichoke and Shrimp Sauce

Scrod in Tomato, Artichoke and Shrimp Sauce by Janie Yonkers

1 vote
Prep 5 min - Cook 30 min