MENU
Red beans and rice

Red beans and rice by John Spottiswood

47 votes
Prep 15 min - Cook 15 min
Lentils, rice and fried onions (Mujadarrah)

Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki

14 votes
Prep 10 min - Cook 40 min
Basmati Rice with Herbs

Basmati Rice with Herbs by Nancy Miyasaki

11 votes
Prep 10 min - Cook 20 min
Rice with bell pepper and peanuts

Rice with bell pepper and peanuts by Mary Shaldibina

8 votes
Prep 5 min - Cook 30 min
Cumin Rice

Cumin Rice by Joyce Leung

7 votes
Prep 15 min - Cook 30 min
Toasted-Coconut Rice

Toasted-Coconut Rice by Nancy Miyasaki

7 votes
Prep 5 min - Cook 30 min
Spanish Rice

Spanish Rice by Wendi Taylor

6 votes
Prep 5 min - Cook 25 min
Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood

5 votes
Prep 10 min - Cook 30 min
Mexican Rice

Mexican Rice by John Spottiswood

5 votes
Prep 10 min - Cook 1 hours
Simple Cuban Black Beans & Rice in a Rice Cooker

Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood

5 votes
Prep 5 min - Cook 45 min
Quinoa Pilaf with Pine Nuts

Quinoa Pilaf with Pine Nuts by John Spottiswood

5 votes
Prep 10 min - Cook 20 min
Quinoa and Fresh Corn with Scallions

Quinoa and Fresh Corn with Scallions by John Spottiswood

5 votes
Prep 10 min - Cook 15 min
French Rice Salad

French Rice Salad by Nancy Miyasaki

5 votes
Prep 15 min - Cook 30 min
Tomato Rice Pilaf

Tomato Rice Pilaf by Mary Joseph

5 votes
Prep 5 min - Cook 30 min
Black Beans and Rice

Black Beans and Rice by John Spottiswood

3 votes
Prep 5 min - Cook 25 min