MENU
A Stay in “Take-Out” Dinner

A Stay in “Take-Out” Dinner by Catherine Pappas

1 vote
Prep 10 min - Cook 20 min
Quinoa Toss with Chickpeas and Herbs

Quinoa Toss with Chickpeas and Herbs by Brenda

1 vote
Prep 30 min - Cook 15 min
Broccoli Cheddar Quinoa Bites

Broccoli Cheddar Quinoa Bites by Tina Smith

1 vote
Prep 15 min - Cook 20 min
Black Bean & Rice Salad

Black Bean & Rice Salad by Clarisa Skinner

1 vote
Prep 30 min - Cook 20 min
Tri-Color Vegetable Risotto

Tri-Color Vegetable Risotto by Chef Smith

2 votes
Prep 15 min - Cook 30 min
Yellow Rice

Yellow Rice by carie james- dolabaille

1 vote
Prep 15 min - Cook 30-40 min
Perfect Rice

Perfect Rice by David St. John

1 vote
Prep 5 min - Cook 15 min
Pace Fiesta Beer Rice

Pace Fiesta Beer Rice by Joann Mathias

1 vote
Prep 15 min - Cook 45 min
Browned Rice

Browned Rice by Mary Ann Walter

1 vote
Prep 5 min - Cook 25 min
Quinoa with Vegetables and Herbs

Quinoa with Vegetables and Herbs by Nancy Miyasaki

4 votes
Prep 10 min - Cook 30 min
Red Beans and Rice

Red Beans and Rice by DCMH

1 vote
Islanders Rice 400pp@3/4cup

Islanders Rice 400pp@3/4cup by william ruiz

1 vote
Prep 60 min - Cook 60 min
Crock Pot Spanish Rice

Crock Pot Spanish Rice by CookEatShare Cookbook

0 votes