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  • Pace Fiesta Beer Rice

    1 vote
    Pace Fiesta Beer Rice
    Prep: 15 min Cook: 45 min Servings: 6
    by Joann Mathias
    165 recipes
    >

    Ingredients

    • 1/2 cup chopped onion
    • 1/2 cup chopped green pepper
    • 1/2 cup corn
    • 1/4 cup butter
    • 2 chicken bouillon cubes
    • 2 cups boiling water
    • 1 cup uncooked long-grain rice
    • 3/4 cup beer
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon dried thyme
    • Pace Picante Sauce on the side

    Directions

    1. Directions:
    2. 1. Saute onion, green pepper, and corn in butter in a saucepan over medium heat until tender. Dissolve bouillon cubes in boiling water; add bouillon mixture to onion and green pepper mixture. Stir in rice, beer, and seasonings. Bring to a boil; cover, reduce heat, and simmer 30 to 40 minutes or until liquid is absorbed and rice is tender.

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