This is a print preview of "Pace Fiesta Beer Rice" recipe.

Pace Fiesta Beer Rice Recipe
by Joann Mathias

Pace Fiesta Beer Rice
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup corn
  • 1/4 cup butter
  • 2 chicken bouillon cubes
  • 2 cups boiling water
  • 1 cup uncooked long-grain rice
  • 3/4 cup beer
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • Pace Picante Sauce on the side

Directions

  1. Directions:
  2. Saute onion, green pepper, and corn in butter in a saucepan over medium heat until tender. Dissolve bouillon cubes in boiling water; add bouillon mixture to onion and green pepper mixture. Stir in rice, beer, and seasonings. Bring to a boil; cover, reduce heat, and simmer 30 to 40 minutes or until liquid is absorbed and rice is tender.