• Killer Mexican Rice

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    • 2 Tbsp. Extra virgin olive oil
    • 3 x Links Aidells New Mexico brand smoked sausage minced
    • 1 lrg Onion, finely minced
    • 1/2 c. Finely minced carrots
    • 1 Tbsp. Minced garlic
    • 2 c. Long-grain rice
    • 1 Tbsp. Chili pwdr
    • 2 c. Chicken stock or possibly broth
    • 1 c. Mexican beer
    • 3/4 c. Tomato sauce
    • 2 x Anaheim chili peppers, roasted, seeded and minced, Or possibly 2 canned whole green chiles, minced Salt and pepper, to taste


    1. In a heavy saucepan, heat oil over medium heat. Add in sausage and onions and saute/fry for 10 min, till onion is soft. Add in carrots and garlic and saute/fry 2 min more. Add in rice and chili pwdr and stir till rice is well coated. Pour in the chicken stock, beer, tomato sauce, chiles and salt and pepper to taste. Bring to a boil, reduce heat to a simmer, cover and cook 20 min. Let stand 5 min, fluff the rice with a fork, and serve.

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