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	Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy Miyasaki 4 votes Prep 15 min - Cook 30 min
	Hot Hoisin Ribs by Micheline 2 votes Prep 60 min - Cook 10 min
	Pork Tenderloin Wellington by Nick Roche 2 votes Prep 90 min - Cook 45 min
	Sour Cream Marsala Noodles w/ Breaded Pork Chops by Katie J. 2 votes Prep 10 min - Cook 25 min
	Baked Parmesan Encrusted Pork Chops by Jennifer Bass 2 votes Prep 10 min - Cook 22 min
	Crown of Roast Pork by Chef Smith 1 vote Prep 30 min - Cook 30 min
	Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com 1 vote Prep 15 min - Cook 30 min
	Heavenly Pork Leg Bee Hoon for Chinese New Year by Blackswan 1 vote Prep 15 min - Cook 5 min
	Prosperity Pork with Pine Nuts by Blackswan 1 vote Prep 15 min - Cook 5 min
	Pork Tenderloin in Pastry by Windle Grissett 1 vote Prep 2 hours - Cook 35 min
	Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side! by Giggling Gourmet 1 vote Prep 40 min - Cook 40 min
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Southern Low Country Braised Pig's Feet by Smokinhotchef 1 vote Prep 10 min - Cook 3 1/2 hours
	Maple-Smoked Ribs by Micheline 1 vote Prep 8 hours - Cook 2 hours
	Spicy Chipotle Pork Tenderloin by Robyn Savoie 1 vote Prep 30 min - Cook 15 min