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	Lentil and Pork Cassoulet by Nancy Miyasaki 4 votes Prep 25 min - Cook 240 min
	Pork Sausage with Braised Fennel by Nate Appleman 3 votes Prep 30 min - Cook 90 min
	Polish Sausage and Sauerkraut in sauce by Therese 2 votes Prep 20 min - Cook 90 min
	Meat “pockets” with cheese in red sauce by Easy Cook - Laka kuharica 2 votes Prep 15 min - Cook 30 min
	Sausage and apple rolls by Easy Cook - Laka kuharica 2 votes Prep 15 min - Cook 40 min
	Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 20 min
	Grilled Pork Ribs with Fennel and Rosemary by Nate Appleman 1 vote Prep 75 min - Cook 180 min
	Filet crusted with spices by Galina Stefanova Blagova 1 vote
	Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com 1 vote Prep 15 min - Cook 30 min
	Mustard Pork with Orange Bulgar Wheat Salad by Hungry Jenny 1 vote Cook 30 min
	Creamy pork with apple chips by Easy Cook - Laka kuharica 1 vote Prep 15 min - Cook 45 min
	Pork chops stuffed with tomatoes and spinach by Easy Cook - Laka kuharica 1 vote Prep 15 min - Cook 25 min
	Parmesan Chops by Reed Watson 1 vote Prep 20 min - Cook 60 min
	Glazed pork chops by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 15 min
	Pork/beef goulash with mushrooms by Peter Brown 1 vote Prep 10 min - Cook 35 min