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	Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki 5 votes Prep 5 min - Cook 35 min
	Lasagna Italiana by ExhilaratingChef 1 vote Prep 25 min - Cook 60 min
	Gino's Noodle Dough by J. Gino Genovesi 2 votes Prep 2 hours - Cook 5 min
	Creamy Pasta with Broccoli by Culinary Flavors 1 vote Prep 60 min - Cook 20 min
	Monterey Spaghetti Casserole by David St. John 1 vote Prep 15 min - Cook 35 min
	CREAMY SHRIMP FETTUCCINE by Phyllis Munro 1 vote Prep 10 min - Cook 20 min
	Baked Ziti by Beth Roan 1 vote Prep 10 min - Cook 30 min
	Spaghetti with vegetable sauce by Harini m 1 vote Prep 10 min - Cook 20 min
	Macaroni and Cheese w/ Jalapenos & Peppers by Catherine Pappas 1 vote Prep 5 min - Cook 20 min
	Spaghetti with Garlic and Breadcrumbs by Denise Sherin 1 vote Prep 10 min - Cook 10 min
	Peanut and Vegetable Linguine by Julia Ann Souders 1 vote Prep 20 min - Cook 20 min
	Pesto~Garlic~Pecan Pasta by "Cheffie Cooks" 1 vote Prep 11 min - Cook 8 min
	Baked Pasta with Fresh Tomatoes and Smoked Mozzarella by Bob Towlson 1 vote
	Homemade Pierogis by David St. John 1 vote Prep 30 min - Cook 10 min
	Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier by Skinny Kitchen with Nancy Fox 1 vote Prep 12 min - Cook 15 min