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	Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood 5 votes Prep 15 min - Cook 8 min
	Grilled Tandoori Turkey Tenderloin by Bob Vincent 3 votes Prep 15 min - Cook 15 minutes min
	Sardine Varuval (Dry Style) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Salmon Patties Like Mom’s - well sorta! by Salad Foodie 2 votes Prep 15 min - Cook 10 min
	Light Fettuccine with Mushrooms by Catherine Pappas 3 votes Prep 5 min - Cook 15 min
	Baked Dijon Fish by RecipeKing 2 votes Prep 15 min - Cook 12 min
	Soy-Free Vegan Omelettes by hilda 1 vote Prep 5 min - Cook 15 min
	Romanian Mititei (Little Sausages) by Teodora Pogonat 1 vote Prep 20 min - Cook 10 min
	Grilled Cajun Steaks by RecipeKing 1 vote Prep 5 min - Cook 16 min
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet 2 votes Prep 20 min
	Cod fillets in a milky sauce by Easy Cook - Laka kuharica 2 votes Prep 15 min - Cook 15 min
	Cajun Spiced Pork Chops by kingnate9 1 vote Prep 5 min - Cook 10 min
	Barbecue Baked Salmon by Salad Foodie 1 vote Prep 15 min - Cook 15 min
	Guilt-free Chicken Nuggets, Oh Yeah by Skinny Kitchen with Nancy Fox 1 vote Prep 10 min - Cook 18 min
	Easy Chicken Parmesan by RecipeKing 1 vote Prep 5 min - Cook 25 min