All recipes » Main dish » Vegetarian
Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell
1 vote
Prep 30 min - Cook 45 min
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NOT Momofuku Ginger Scallion Noodles by Lisa Michele
1 vote
Prep 10 min - Cook 15 min
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Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter
1 vote
Prep 10 min - Cook 15 min
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Mexican Fiesta Risotto by Schnoodle Soup
1 vote
Prep 5 min - Cook 30 min
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Pasta Puttanesca by AmateurKitchen
1 vote
Prep 5 min - Cook 10 min
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Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier by Skinny Kitchen with Nancy Fox
1 vote
Prep 12 min - Cook 15 min
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Baked Ziti by Beth Roan
1 vote
Prep 10 min - Cook 30 min
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Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop
1 vote
Prep 1 hours - Cook 2 min
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Vegetarian Chili Bake by Catherine Pappas
1 vote
Prep 10 min - Cook 30 min
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Fried Rice with Cauliflower by Colleen Mcconnell
1 vote
Prep 15 min - Cook 20 min
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Fenugreek Flavored Lentil Curry by Foodybuddy
1 vote
Prep 30 min - Cook 20 min
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Capsicum Corn Rice by Foodybuddy
1 vote
Prep 15 min - Cook 15 min
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Moroccan Vegetable Tagine by mamatkamal
1 vote
Prep 1.5 hours
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Peanut and Vegetable Linguine by Julia Ann Souders
1 vote
Prep 20 min - Cook 20 min
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Macaroni, Chicken and Cheese Casserole by Julia Ann Souders
1 vote
Prep 30 min - Cook 35 min
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