All recipes » Main dish » Pescetarian
Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki
4 votes
Prep 10 min - Cook 25 min
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Tuscan shrimp marinara with chickpea pasta by John Spottiswood
3 votes
Prep 10 min - Cook 15 min
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Italian Shrimp Scampi by Nancy Miyasaki
9 votes
Prep 20 min - Cook 12 min
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Sole Piccata with Spinach by Nancy Miyasaki
3 votes
Prep 10 min - Cook 15 min
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Pasta Paella by Nancy Miyasaki
4 votes
Prep 15 min - Cook 20 min
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Mediterranean Filet of Sole by John Spottiswood
4 votes
Prep 20 min - Cook 12 min
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St. Patrick's Day Salmon with Leeks by John Spottiswood
9 votes
Prep 10 min - Cook 30 min
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Seafood Gumbo by Ted Brooks
1 vote
Prep 30 min - Cook 120 min
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swordfish piccata by Ted Brooks
2 votes
Prep 20 min
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Seafood Kabob -- Quincy Market Style by John Spottiswood
1 vote
Prep 25 min - Cook 20 min
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Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Mahi Mahi with Pineapple by erin de martini
5 votes
Prep 20 min - Cook 25 min
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Ginger-Hoisin Seared Shrimp by Nancy Miyasaki
4 votes
Prep 20 min - Cook 5 min
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Garlic & Lemon Butter Shrimp by Nancy Miyasaki
4 votes
Prep 20 min - Cook 5 min
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Grilled Whole Fish Adobado by John Spottiswood
2 votes
Prep 30 min - Cook 30 min
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