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Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza by Frank Fariello

4 votes
Prep 5 min - Cook 20 min
Tagliatelle al tonno e panna

Tagliatelle al tonno e panna by Frank Fariello

1 vote
Cook 15 min
Spaghetti alle vongole (Spaghetti with Clam Sauce)

Spaghetti alle vongole (Spaghetti with Clam Sauce) by Frank Fariello

1 vote
Prep 1 hours - Cook 30 min
Tiella pugliese

Tiella pugliese by Frank Fariello

1 vote
Prep 15 min - Cook 45 min
Pan-fried Soft Shell Crab with "Italian" Coleslaw

Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank Fariello

2 votes
Prep 15 min - Cook 15 min
Maryland-style Crab Cakes

Maryland-style Crab Cakes by Frank Fariello

2 votes
Prep 15 min - Cook 15 min
Spicy Tuna Burgers

Spicy Tuna Burgers by Gill Harvey

1 vote
Prep 10 min - Cook 30 min
Baccalà alla vicentina

Baccalà alla vicentina by Frank Fariello

3 votes
Prep 25 hours - Cook 4 hours
Halibut Over Wilted Escarole

Halibut Over Wilted Escarole by JoannE.

3 votes
Prep 10 min - Cook 10 min
Salmon with Herb Butter over Lentils

Salmon with Herb Butter over Lentils by Nancy Miyasaki

8 votes
Prep 10 min - Cook 30 min
Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce by Nancy Miyasaki

5 votes
Prep 15 min - Cook 10 min
Grilled Whole Salmon Indonesian Style

Grilled Whole Salmon Indonesian Style by John Spottiswood

5 votes
Prep 35 min - Cook 20 min
Simple pan fried trout

Simple pan fried trout by John Spottiswood

2 votes
Prep 10 min - Cook 10 min
Orange Lobsters in Champagne

Orange Lobsters in Champagne by Christina Taylor

1 vote
Prep 10 min - Cook 25 min
Shirmp with Broccoli Stir Fry

Shirmp with Broccoli Stir Fry by John Spottiswood

7 votes
Prep 20 min - Cook 5 min