All recipes » Main dish » Pescetarian
Teriyaki Glazed Grilled Salmon by John Spottiswood
4 votes
Prep 25 min - Cook 10 min
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Camarones a la plancha - Shrimp on the griddle by John Spottiswood
5 votes
Prep 30 min - Cook 5 min
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Mild Blackened Catfish by Nancy Miyasaki
3 votes
Prep 10 min - Cook 40 min
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Killer Shrimp by John Spottiswood
10 votes
Prep 15 min - Cook 2 hours
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Ginger Sesame Salmon by John Spottiswood
5 votes
Prep 10 min - Cook 8 min
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Baked Haddock Pissaladiere with Tapenade by Gill Harvey
1 vote
Prep 15 min - Cook 25 min
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Lemon Paprika Tilapia by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Zucchini Pie by Joanne
1 vote
Prep 55 min - Cook 45 min
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Asian-style Himalayan Salt Block Salmon by John Spottiswood
3 votes
Prep 5 min - Cook 10 min
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Simple Himalayan Salt Block Salmon by John Spottiswood
4 votes
Prep 5 min - Cook 10 min
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Linguine with Wine and White Clam Sauce by Vivien
1 vote
Prep 10-15 min - Cook 10-15 min
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Fish with Thai Green Curry by John Spottiswood
5 votes
Prep 15 min - Cook 20 min
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Shrimp and Tofu with Bok Choy by Nancy Miyasaki
5 votes
Prep 15 min - Cook 20 min
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Black Bean Salmon by Nancy Miyasaki
4 votes
Prep 10 min - Cook 15 min
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Shrimp Creole by John Spottiswood
6 votes
Prep 10 min - Cook 20 min
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