All recipes » Main dish » Hanukkah
Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Steak Tacos by Jeremy Cheng
8 votes
Prep 5 min - Cook 15 min
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Cedar-Plank Salmon by John Howie
6 votes
Prep 120 min - Cook 10 min
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Slow Baked Beef Short Ribs by Melanie Yunk
5 votes
Prep 15 min - Cook 180 min
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5-Hour Pork Sugo by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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Szechwan Dusted Ahi Tuna by Alex Marsh
3 votes
Prep 15 min - Cook 45 min
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Blackened Mahi Mahi by Chef Smith
3 votes
Prep 10 min - Cook 20 min
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie Lewis
3 votes
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Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy Fox
2 votes
Prep 12 min - Cook 13 min
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Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy Fox
2 votes
Prep 20 min - Cook 120 min
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Slow Roast Pork by Hugo Matheson
2 votes
Prep 20 min - Cook 600 min
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Braised Lamb Shank by Jason Balestrieri
2 votes
Prep 30 min - Cook 200 min
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Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot
1 vote
Prep 20 min - Cook 20 min
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Fettucine Nero by Jason Balestrieri
1 vote
Prep 10 min - Cook 20 min
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