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  • Slow Baked Beef Short Ribs

    5 votes
    Slow Baked Beef Short Ribs
    Prep time:
    Cook time:
    Servings: 4
    by Melanie Yunk
    7 recipes
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    Ingredients

    • 2 lbs Beef Short Ribs
    • 1 bottle Big Acres Rich & Mild BBQ Sauce
    • 1.5 cups water or light beer
    • 1 medium white onion, sliced

    Directions

    1. Preheat oven to 275 degrees. Placed short ribs in a large casserole dish or Dutch oven. Mix together sauce and water or beer. Pour over ribs and turn ribs to cover. Add onions, mixing to cover in sauce.
    2. Cover and bake at 275 degrees for 3 hours or until done.

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    Reviews

    • Aspen Lee-Moulden
      Aspen Lee-Moulden
      I made this for dinner tonight. It doesn't get any easier than this. I didn't use the specified BBQ sauce brand but another one and used the beer we had on hand (Corona). It was delicious. My husband was very happy and my 19 month old LOVED it. After the short ribs were done, I decided to take them out of the dutch oven and reduce the liquid to make a sauce. I put the ribs in a glass pyrex and covered them with foil. I then put the dutch oven on the stove top and boiled it for approx. 30 minutes until it was about reduced by half. I then removed the onions. It was thickening by this point. I added 3 tbls. of apple cider vinegar, 2 tbls. brown sugar and a squirt of honey. I continued to reduce for an additional 10 minutes or so, just until it was the consistency of BBQ sauce. I served this on top of the short ribs. DELICIOUS! Served with a green salad and rice.
      • kathie oh
        kathie oh
        been looking for an easy rib recipe... sound so delicious!

        Comments

        • Melanie Yunk
          Melanie Yunk
          Hi Leonie! Thanks for trying my recipe. You'll love it! You can find my sauces online at http://www.bigacres.com or in a local independent grocery store, depending upon where you live.

          Lennie, you can brown the meat first if you'd like. You can also put the meat at the end of the meal under the broiler for a few minutes to crisp it - just not too long so the sauce doesn't burn.

          Melanie

          Enjoy!
          • leonie Whitelock
            leonie Whitelock
            I have cooked ribs before just in barbecue sauce in the crockpot. I can't wait to try this recipe with the beer and still use the crockpot and let it cook even longer than 3hrs, I'm sure it will turn out delicious, I'll let you know, Thanks
            • Lennie P.
              Lennie P.
              any searing of the meat involved? or just add raw meat in with bbq sauce and beer?
              • charlene romero
                charlene romero
                yuuum i am about to start baking now so excited i can twait to eat them yay!!!
                • charlene romero
                  charlene romero
                  yuuum i am about to start baking now so excited i can twait to eat them yay!!!
                  • Mihir Shah
                    Mihir Shah
                    This looks really easy to make; will definitely try it with light beer! Thanks Melanie.

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