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  • Savory Beef Short Ribs

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    Savory Beef Short Ribs
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >
    A hearty fall time recipe sure to delight your family.

    Ingredients

    • 3 to 4 lbs. beef short ribs
    • 1 1/2 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 c. water
    • 1 c. tomato juice
    • 2 beef bouillon cubes
    • 1/2 teaspoon oregano
    • 1/2 teaspoon caraway seeds
    • 2 bay leaves
    • 1/2 c. minced onion
    • 1 teaspoon parsley flakes
    • 3 carrots, sliced 1/4 inch thick
    • 1 pkg. (9 ounce.) frzn green beans
    • Flour for gravy
    • Cooked noodles, optional

    Directions

    1. Brown ribs in own fat or oil, if needed.
    2. Pour off drippings; season ribs with salt and pepper.
    3. Add in water, tomato juice, bouillon cubes, herbs, and onion.
    4. Cover tightly; cook slowly for 2 hrs.
    5. Throw away bay leaves. Add in parsley flakes, carrots, and green beans.
    6. Cover; cook for 30 min longer, or until meat is tender and vegetables are done.
    7. Thicken liquid with flour for gravy.
    8. Serve over cooked noodles, if you wish.

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