All recipes » Main dish » Cinco de Mayo
Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki
7 votes
Prep 15 min - Cook 5-9 hours
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The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
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Kheemah Kheemah Kheehah Chamelion by kathy gori
4 votes
Prep 30 min - Cook 15 min
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Shredded Mojito Chicken Soft Tacos by Debi Shawcross
4 votes
Prep 30 min - Cook 10 min
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Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet
3 votes
Prep 15 min - Cook 30 min
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Low Carb Crockpot Enchiladas by 1st Place Recipes
2 votes
Prep 20 min - Cook 5 hours
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet
2 votes
Prep 20 min
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Gino's Noodle Dough by J. Gino Genovesi
2 votes
Prep 2 hours - Cook 5 min
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Hot Hoisin Ribs by Micheline
2 votes
Prep 60 min - Cook 10 min
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Jenny Craigs Italian Chicken Rolls by Micheline
2 votes
Prep 10 min - Cook 35 min
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Greek Sliders by Kelly Christensen
2 votes
Prep 10 min - Cook 20 min
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New Mexican Red Chile Chicken by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Tex-Mex Beef Wraps by Kathy Foster
1 vote
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Oven-Fried Chicken Chimichangas by Chef Smith
1 vote
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Chicken Cream Cheese Enchiladas by Maria Gross
1 vote
Prep 30 min - Cook 30 min
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