All recipes » Main dish » Pasta » Fall
Gemelli With Feta Parmesan & Pine Nut Cream by Now We're Cooking!
1 vote
Prep 15 min - Cook 20 min
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Macaroni, Chicken and Cheese Casserole by Julia Ann Souders
1 vote
Prep 30 min - Cook 35 min
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Pappardelle Bolognese by Lacy DeVeney
1 vote
Prep 20 min - Cook 2 hours
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Pumpkin Lasagna by Nicole
2 votes
Prep 30 min - Cook 55 min
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Irish Cheddar Mac 'n Cheese by Gwynn Galvin
1 vote
Prep 15 min - Cook 35 min
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Pad Thai by Culinary Envy
1 vote
Prep 15 min - Cook 15 min
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CHILI SPAGHETTI by GARY ESTESS
1 vote
Prep 10 min - Cook 20 min
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Wafu Spaghetti in Colourful Capsicum Cups by Blackswan
1 vote
Prep 15 min - Cook 15 min
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Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 40 min
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Cheesy Whole Wheat Rotini Bake w/ Spinach by Smokinhotchef
1 vote
Prep 10 min - Cook 45 min
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Baked Spaghetti by Beth Roan
1 vote
Prep 10 min - Cook 2 hours
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Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach by Colleen Mcconnell
1 vote
Prep 5 min - Cook 20 min
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Ravioli Filled with Butternut Squash and served with Sage Butter by Karen Vivers
1 vote
Prep 1 hours - Cook 45 min
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Mostacciolo, Zucchini & Ham Skillet Meal by Salad Foodie
1 vote
Prep 20 min - Cook 15 min
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Lemon Noodle Pasta with Shrimp by RecipesnFood
1 vote
Prep 25 min - Cook 30 min
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