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	Mahi Mahi with Pineapple by erin de martini 5 votes Prep 20 min - Cook 25 min
	Simple Himalayan Salt Block Salmon by John Spottiswood 4 votes Prep 5 min - Cook 10 min
	Bombay Duck Fry by Paul Anderson Lumen 1 vote Prep 30 min - Cook 30 min
	Asian-Style Grilled Black Bass by John Spottiswood 5 votes Prep 5 min - Cook 25 min
	Seared Peppercorn Tuna Steaks by Robyn Medlin 1 vote Prep 5 min - Cook 8 min
	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 30 min - Cook 20 min
	Asian-style Himalayan Salt Block Salmon by John Spottiswood 3 votes Prep 5 min - Cook 10 min
	Tangy Asian Grilled Salmon by John Spottiswood 6 votes Prep 15 min - Cook 10 min
	Cedar Planked Miso Maple Glazed Grouper by Bob Vincent 1 vote Prep 5 min - Cook 15 min
	Grilled Swordfish - Marinade by Kimberly 1 vote Prep 5 min - Cook 8 min
	Ginger Sesame Salmon by John Spottiswood 5 votes Prep 10 min - Cook 8 min
	Bacon Wrapped Trout by Robyn Savoie 1 vote Prep 15 min - Cook 20 min
	Quick Fish 'n Chips by ShaleeDP 1 vote Prep 10 min - Cook 20 min
	Easiest Caribbean Baked Fish by Cuban Cuisine 1 vote Prep 75 min - Cook 30 min