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	Garlic Tomato Basil Grilled Shrimp Pasta by Brett Templeman 23 votes Prep 30 min - Cook 15 min
	Pork Souvlaki with Tzatziki by John Spottiswood 10 votes Prep 1 hours - Cook 15 min
	Truffle-crusted Beef Tenderloin by Roland Passot 9 votes Prep 60 min - Cook 20 min
	Pasta capperi, olive, anchovy by Paola Polati 6 votes Prep 10 min - Cook 15 min
	Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox 6 votes Prep 15 min - Cook 15 min
	Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura 5 votes Prep 50 min - Cook 30 min
	Chicago Style Pizza by Evelyn Scott 4 votes Prep 3 hours - Cook 25 min
	Italian Steak Salad by John Spottiswood 5 votes Prep 10 min - Cook 10 min
	Grilled Lamb Steaks with Garlic and Rosemary by John Spottiswood 3 votes Prep 10 min - Cook 10 min
	Zesty Lemon Parsley Risotto by Sean 3 votes Prep 10 min - Cook 35 min
	Stuffed Baked Tomatoes with Meatball and Provolone by curt iffert 3 votes
	Carrabba's Italian Grilled Stuffed Mushrooms by Evelyn Scott 3 votes Prep 20 min - Cook 25 min
	Weir Dough for Pizza by Joanne Weir 3 votes Prep 30 min - Cook 120 min
	Zuppa di Pesce - Sea food Stew- by Pasquale Frola 3 votes Prep 30 min - Cook 35 min
	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati 3 votes