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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Paella by Nick Roche 3 votes Prep 90 min - Cook 2 hours
	Gluten Free Meatballs by Gluten Free Chefery 2 votes Prep 30 min - Cook 30 min
	Spring Vegetable Pizza by Evelyn Scott 2 votes Prep 120 min - Cook 8-10 min
	Beef stroganoff over buttered noodles by Rachael Monaco 1 vote Prep 25 min - Cook 3 hours
	Bolognese Sauce by Michael Troiano 1 vote Prep 30 min - Cook 3.5 hours
	Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson 1 vote Prep 1 hours - Cook 3 hours
	Low Calorie, Quick and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Turkey Lasagna with Spinach and Mushrooms by Salad Foodie 1 vote Prep 30 min - Cook 25 min
	Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Spicy Sausage and Ziti Bake by Denise Sherin 1 vote Prep 15 min - Cook 35 min
	Wild Rice-Turkey Casserole by RecipeKing 1 vote Prep 10 min - Cook 1 hours
	Mom’s Stuffed Cabbage by The Practical Chef 1 vote Prep 40 min - Cook 2 hours
	Paella by Julie Reihl 1 vote Prep 20 min - Cook 45 min
	Chicken Parmesan Baked Potatoes by Claudia lamascolo 1 vote