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	Pork Souvlaki with Tzatziki by John Spottiswood 10 votes Prep 1 hours - Cook 15 min
	BBQ Pork Tenderloin - Spanish Style by John Spottiswood 11 votes Prep 10 min - Cook 20 min
	Grilled Lamb Steaks with Garlic and Rosemary by John Spottiswood 3 votes Prep 10 min - Cook 10 min
	Portuguese Grilled Sardines by ruth martins 1 vote Prep 40 min - Cook 30 min
	Double Sausage Pizza by Patti Fisher 1 vote Prep 15 min - Cook 15 min
	Gino's Alfredo Sauice by J. Gino Genovesi 1 vote Prep 20 min - Cook 15 min
	Spicy Sausage and Ziti Bake by Denise Sherin 1 vote Prep 15 min - Cook 35 min
	Tuscan Grilled Ribeye by Karista 1 vote Prep 10 min - Cook 10 min
	Grilled Tortillas Pizzas by Beth Roan 1 vote Prep 5 min - Cook 5 min
	Chicken with Yogurt and Cucumber Salad by Nancy Miyasaki 4 votes Prep 10 min - Cook 20 min
	Italian Sausage Mac & Cheese by Patti Fisher 1 vote Prep 15 min - Cook 30 min
	Portuguese Roast Chicken Piri Piri by ruth martins 2 votes Prep 4 hours - Cook 2 hours
	No-Cook Pizza Sauce by Nick Webster 1 vote Prep 5 min
	Stuff mushrooms with ricotta surprise by Shandiola colebrooke 1 vote Prep 30 min - Cook 20 min
	Tips on How to cook spanish Poached Lobster by Make Smith 1 vote Prep 1 hours - Cook 1 hours