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	Stuffed Eggplant Caponata by Laurie Alves 2 votes Prep 20 min - Cook 30-40 min
	Ratatouille (by Martha Stewart) by ShaleeDP 2 votes
	Eggplant Parmigiana by Carolinaheartstrings 2 votes Prep 2 hours - Cook 45 min
	Gnocchi with artichokes by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 20 min
	Beef blade, vegetables and rice casserole by Easy Cook - Laka kuharica 1 vote Prep 20 min - Cook 60 min
	Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 45 min
	Pancetta and asparagus pasta by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 20 min
	Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma 2 votes Prep 15 min - Cook 40 min
	Stuffed baked eggplant with sausage and mozzarella by Easy Cook - Laka kuharica 1 vote Prep 15 min - Cook 35 min
	Eggplant boats with tuna and capers by Easy Cook - Laka kuharica 1 vote Prep 15 min - Cook 40 min
	Homestyle Eggplant Parmigiana by ShaleeDP 1 vote Prep 15 min - Cook 40 min
	Round zucchinis stuffed with tuna fish by Easy Cook - Laka kuharica 1 vote Prep 15 min - Cook 30 min
	Greek Spinach Parsley Pie by Kyle Dalakas 1 vote Prep 25 min - Cook 40 min
	Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes