All recipes » Main dish » European
|
Barciole. Italian for "good freaking food" by Michael Swiney
1 vote
Prep 15 min - Cook 3 hours
|
|
Ham, Green Beans and Potatoes by Denise Sherin
1 vote
Prep 5 min - Cook 3.5 hours
|
|
Gino's Alfredo Sauice by J. Gino Genovesi
1 vote
Prep 20 min - Cook 15 min
|
|
Pasta with Roasted Cherry Tomatoes by Salad Foodie
1 vote
Prep 30 min - Cook 30 min
|
![]() |
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 45 min
|
![]() |
Garlic & Lemon Butter Shrimp by Nancy Miyasaki
4 votes
Prep 20 min - Cook 5 min
|
![]() |
Baked Ziti by David St. John
1 vote
Prep 40 min - Cook 50 min
|
![]() |
Moroccan Chicken Pizza by Kate van Hilst
2 votes
Prep 90 min - Cook 30 min
|
![]() |
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood
10 votes
Prep 10 min - Cook 30 min
|
![]() |
Easy Italian Stuffed Peppers by RecipeKing
1 vote
Prep 20 min - Cook 45 min
|
|
Spinach and Sausage Gnocchi by John Spottiswood
2 votes
Prep 5 min - Cook 40 min
|
![]() |
Crockpot Chicken Vesuvio by RecipeKing
1 vote
Prep 20 min - Cook 5-9 hours
|
![]() |
Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce by RecipesnFood
1 vote
Prep 10 min - Cook 30 min
|
![]() |
Tortilla Espanola by RecipeKing
1 vote
Prep 15-20 min - Cook 20 min
|
![]() |
Italian Beef & Mushroom Stir-Fry with Pasta by Salad Foodie
1 vote
Prep 15 min - Cook 10 min
|