All recipes » Main dish » European
Weir Dough for Pizza by Joanne Weir
3 votes
Prep 30 min - Cook 120 min
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Golumpkis (Polish stuffed cabbage rolls) by Debi Shawcross
3 votes
Prep 40 min - Cook 3 hours
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Eggplant Parmesan by Jennifer Bass
2 votes
Prep 20 min - Cook 25 min
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Calabrian Style Meatballs Simmered in a Butter-Onion Tomato Sauce by For the Love of Italian Cooking
1 vote
Prep 30 min - Cook 1+ hours
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German Meatballs and Sauerkraut by Salad Foodie
1 vote
Prep 25 min - Cook 35 min
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Deep Dish Spaghetti Pizza by ShaleeDP
2 votes
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Roscoff Onion Soup by Jenn Murphy
1 vote
Prep 15 min - Cook 2 hours
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Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro) by Gone
1 vote
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Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki
3 votes
Prep 5 min - Cook 45 min
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sure by Michael Swiney
1 vote
Prep 40 min - Cook 25 min
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Baked Spaghetti Casserole by Now We're Cooking!
2 votes
Prep 40 min - Cook 2 hours
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Belgian Leek Tart with aged Goat Cheese by Chez la mere
1 vote
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Gino's Noodle Dough by J. Gino Genovesi
2 votes
Prep 2 hours - Cook 5 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Seafood Paella by Debi Shawcross
2 votes
Prep 40 min - Cook 30 min
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