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Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
Prep 30 min - Cook 120 min
Golumpkis (Polish stuffed cabbage rolls)

Golumpkis (Polish stuffed cabbage rolls) by Debi Shawcross

3 votes
Prep 40 min - Cook 3 hours
Eggplant Parmesan

Eggplant Parmesan by Jennifer Bass

2 votes
Prep 20 min - Cook 25 min
Calabrian Style Meatballs Simmered in a Butter-Onion Tomato Sauce

Calabrian Style Meatballs Simmered in a Butter-Onion Tomato Sauce by For the Love of Italian Cooking

1 vote
Prep 30 min - Cook 1+ hours
German Meatballs and Sauerkraut

German Meatballs and Sauerkraut by Salad Foodie

1 vote
Prep 25 min - Cook 35 min
Deep Dish Spaghetti Pizza

Deep Dish Spaghetti Pizza by ShaleeDP

2 votes
Roscoff Onion Soup

Roscoff Onion Soup by Jenn Murphy

1 vote
Prep 15 min - Cook 2 hours
Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro)

Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro) by Gone

1 vote
Pasta with Cauliflower, Prosciutto, and Parmesan

Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki

3 votes
Prep 5 min - Cook 45 min
Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

Arangini.....or Rice Balls....or Werewolf balls....I'm not sure by Michael Swiney

1 vote
Prep 40 min - Cook 25 min
Baked Spaghetti Casserole

Baked Spaghetti Casserole by Now We're Cooking!

2 votes
Prep 40 min - Cook 2 hours
Belgian Leek Tart with aged Goat Cheese

Belgian Leek Tart with aged Goat Cheese by Chez la mere

1 vote
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

2 votes
Prep 2 hours - Cook 5 min
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Seafood Paella

Seafood Paella by Debi Shawcross

2 votes
Prep 40 min - Cook 30 min