All recipes » Boil » Main dish » European
Homemade Amish Pot Pie Squares (noodles) by Denise Sherin
2 votes
Prep 25 min - Cook 12 min
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Simple Pasta with Garlic & Olive Oil by John Spottiswood
12 votes
Prep 5 min - Cook 20 min
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Port Wine / Balsamic Reduction Sauce by rborcherdt
1 vote
Prep 1 min - Cook 30 min
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Super Easy Alfredo Sauce by Madi Moreno de Arjona
2 votes
Prep 5 min - Cook 10 min
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Terrific Ground Beef Stroganoff by Pamela Orbin
4 votes
Prep 10 min - Cook 15 min
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Gino's Noodle Dough by J. Gino Genovesi
2 votes
Prep 2 hours - Cook 5 min
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Dreamy Linguini by Mary Joseph
3 votes
Prep 10 min - Cook 15 min
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Lemon-butter Linguini with Peppery Shirmp by John Spottiswood
5 votes
Prep 15 min - Cook 20 min
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Ricotta and Greens or Spinach Pasta by John Spottiswood
4 votes
Prep 15 min - Cook 20 min
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood
10 votes
Prep 10 min - Cook 30 min
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Tomato Vodka Sauce by Mary Joseph
2 votes
Prep 10 min - Cook 20 min
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ニョッキ・きのこクリームソース by Haruka Nakabayashi
1 vote
Prep 30 min - Cook 15 min
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Polenta Basic by branna
1 vote
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German Beef/Cabbage Soup by RecipeKing
1 vote
Prep 10 min - Cook 20 min
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Broccoli Rabe Garlic Pasta by Evelyn Scott
2 votes
Prep 15 min - Cook 20 min
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