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  • German Beef/Cabbage Soup

    1 vote
    German Beef/Cabbage Soup
    Prep: 10 min Cook: 20 min Servings: 6
    by RecipeKing
    176 recipes
    >
    German Beef/Cabbage Soup-is a delicious and quick (30) minute stovetop recipe for a hearty, sweet-and-sour soup that combines beef, caraway seeds, paprika, thyme, apples, cabbage, tomatoes, onion and bell peppers; which are used in many German dishes. It is also a healthy, low calories, low fat, low cholesterol, low carbohydrates, low sugars, gluten-free, diabetic-friendly and Weight Watchers (6) PointsPlus recipe.

    Ingredients

    • 1 tbsp canola oil
    • 1 lb lean (90% or leaner) ground beef
    • 1-1/2 tsp caraway seeds
    • 1 tsp dried thyme
    • 2-1/2 cups frozen bell pepper and onion mix, thawed, chopped
    • 1 medium size Golden Delicious or other sweet-tart cooking apple,
    • unpeeled, diced
    • 6 cups low-sodium beef broth
    • 1 (15 oz) can crushed or diced tomatoes
    • 1-1/2 tbsp honey
    • 1 tbsp paprika
    • 3 cups coarsely chopped Savoy, or green cabbage
    • 1-2 tbsp cider vinegar
    • 1/4 tsp salt

    Directions

    1. Heat oil in a Dutch oven over medium heat. Add in the ground beef, caraway seeds and thyme; cook, stirring and breaking up beef with a spoon, until mostly browned, about 4 minutes. Stir in pepper-onion mix and apple; cook, stirring, 2 to 3 minutes longer.
    2. Stir in broth, tomatoes, honey and paprika adjusting the heat so mixture boils gently. Cool 8 to 10 minutes to blend the flavors. Stir in cabbage and cook just until barely tender, 3 to 4 minutes more. Season with vinegar, salt and pepper to taste.

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