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Mongolian Beef

Mongolian Beef by Chez la mere

2 votes
Fenugreek Flavored Lentil Curry

Fenugreek Flavored Lentil Curry by Foodybuddy

1 vote
Prep 30 min - Cook 20 min
Prawn And Spinach Sodhi (Coconut Gravy)

Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min
Steamed fish on Tofu

Steamed fish on Tofu by John Spottiswood

3 votes
Prep 20 min - Cook 10 min
Asian Crusted Salmon

Asian Crusted Salmon by Nancy Miyasaki

3 votes
Prep 10 min - Cook 10 min
Crock Pot Chicken Terriyaki

Crock Pot Chicken Terriyaki by Beth Roan

1 vote
Prep 15 min - Cook 8 hours
CHICKEN, RED PEPPER AND YELLOW SQUASH STIR-FRY

CHICKEN, RED PEPPER AND YELLOW SQUASH STIR-FRY by Devaki Das

1 vote
Prep 15 min - Cook 15 min
Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice

Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice by Debi Shawcross

1 vote
Prep 30 min - Cook 20 min
Sweet and Sour Meatballs

Sweet and Sour Meatballs by Salad Foodie

1 vote
Prep 35 min - Cook 25 min
Chicken Almond (from The Nut Tree Restaurant)

Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie

1 vote
Prep 20 min - Cook 25 min
Spicy Chicken Stir-Fry

Spicy Chicken Stir-Fry by Robyn Savoie

1 vote
Prep 80 min - Cook 40 min
Vegetarian Asian Noodles

Vegetarian Asian Noodles by Keely Locke

2 votes
Prep 10 min - Cook 8 min
Korean Spicy Tofu

Korean Spicy Tofu by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion

Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion by kat

1 vote
Prep 15 min - Cook 6-10 min
Dalca (Dhal Mutton Curry)

Dalca (Dhal Mutton Curry) by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 45 min