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  • Crock Pot Chicken Terriyaki

    1 vote
    Crock Pot Chicken Terriyaki
    Prep: 15 min Cook: 8 hours Servings: 8
    by Beth Roan
    118 recipes
    >

    Ingredients

    • 3 lbs chicken breasts, boneless
    • 3/4 cup sugar
    • 3/4 cup soy sauce
    • 6 tablespoons cider vinegar
    • 3/4 teaspoon ground ginger
    • 3/4 teaspoon minced garlic
    • 1/4 teaspoon pepper
    • 4 1/2 teaspoons cornstarch
    • 4 1/2 teaspoons cold water
    • 4 cups cooked long grain rice
    • 4 cups cooked broccoli

    Directions

    1. Place chicken in a 4 qt. slow cooker.
    2. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper.
    3. Pour over chicken.
    4. Cover and cook on low for 8 hours or until chicken is tender.
    5. Remove chicken to a serving platter; keep warm.
    6. Skim fat from cooking liquid.
    7. Place liquid in a saucepan and bring to a boil.
    8. Combine cornstarch and water until smooth.
    9. Gradually stir into liquid and stir until sauce is thickened.
    10. Pour sauce over chicken, rice and broccoli.

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    Comments

    • ShaleeDP
      ShaleeDP
      Another terriyaki twist that i find good to try. Sounds delicious!

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