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	CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 1 hours
	Israeli couscous with lentils and red wine vinaigrette by Hannah Wong 1 vote Prep 10 min - Cook 20 min
	Garlic Mushrooms and Barley by Michelle 1 vote
	Sweet Potatoes with Curried Lentils by Denise C. 1 vote Prep 10 min - Cook 60 min
	"Field Roast" with Yam Stuffed Apples by Rich H 1 vote Prep 10 min - Cook 60 min
	Vegetarian pastel De Papa by sunlit2 1 vote Prep 30 min - Cook 30 min
	Spinach Ricotta Pie by shelley scott 1 vote Prep 40 min - Cook 40 min
	Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell 1 vote Prep 30 min - Cook 45 min
	Tempeh-Pepper Steak by DCMH 1 vote
	BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 45 min
	BLACK BEAN, GARBANZO AND WALNUT BURGERS by Lillie Ann Passwaiter 1 vote Prep 15 min - Cook 10 min
	COCONUT CURRY CHICKPEA (SAVED TO SERVE RECIPE) by Lillie Ann Passwaiter 1 vote Prep 45 min - Cook 25 min
	Goat Cheese, Peach, and Arugula Pizza by Meg @ Zest New York 2 votes Prep 30 min - Cook 30 min
	CARROT BASMATI RICE PILAF by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 30 min
	BROWN RICE MEATBALLS by Lillie Ann Passwaiter 1 vote Prep 1/2 hours - Cook 5 min