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Meatless Meat Balls

Meatless Meat Balls by Piper Seeger

2 votes
Prep 10 min - Cook 40 min
Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes

Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes by Chef Chuck

1 vote
Prep 40 min - Cook 20 min
Unstuffed Vegetarian Stuffed Peppers

Unstuffed Vegetarian Stuffed Peppers by Michelle

1 vote
Spaghetti Squash with Fresh Mushroom Sauce

Spaghetti Squash with Fresh Mushroom Sauce by Salad Foodie

2 votes
Prep 15 min - Cook 20 min
Butter Baked Cod with Lemon and Capers

Butter Baked Cod with Lemon and Capers by Denise Sherin

1 vote
Prep 5 min - Cook 20-30 min
Morel mushroom pasta

Morel mushroom pasta by Joy

1 vote
Prep 15 min - Cook 30 min
Artichoke Heart Pizza

Artichoke Heart Pizza by RecipesnFood

1 vote
Prep 10 min - Cook 15 min
RAMP AND BLACK GARLIC PESTO

RAMP AND BLACK GARLIC PESTO by Cecelia Heer

1 vote
Prep 20 min
Southwest Vegetarian Pot Pie

Southwest Vegetarian Pot Pie by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Eggplant ala Lauren

Eggplant ala Lauren by Cara Fernicola

1 vote
Prep 15 min - Cook 30 min
Red Bell Peppers Stuffed with Beans and Rice

Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Macaroni, Chicken and Cheese Casserole

Macaroni, Chicken and Cheese Casserole by Julia Ann Souders

1 vote
Prep 30 min - Cook 35 min
Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw

Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw by Colleen Mcconnell

2 votes
Prep 20 min - Cook 5 min
Tempeh and Apple Wraps

Tempeh and Apple Wraps by Rich H

1 vote
Prep 20 min - Cook 15 min
Penne with Garlic Mushroom Sauce

Penne with Garlic Mushroom Sauce by Lauren Morrissey

1 vote
Prep 10 min - Cook 20 min