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  • Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes

    1 vote
    Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes
    Prep: 40 min Cook: 20 min Servings: 6
    by Chef Chuck
    37 recipes
    >
    A healthy pasta dish.

    Ingredients

    • 6-8 ounces cooked salmon broken into ½ inch pieces
    • 3 tablespoons butter
    • ¼ cup each julienne red, yellow, and orange pepper
    • ½ cup hydrated, julienne sun-dried tomatoes
    • 6 cups cooked farfalle or bow-tie pasta
    • 1 cup heavy cream
    • ½ cup grated parmesan or pecorino cheese
    • 2 tablespoons chopped flat-leaf Italian parsley
    • 1 teaspoon salt
    • 1 tablespoon fresh cracked black pepper

    Directions

    1. Place the butter in a medium sized sauté pan over medium-high heat. Add the julienne peppers, and sun-dried tomatoes- sauté for two minutes. Add the salmon and cook for an additional 2 minutes. Place the pasta in the sauté pan and toss with the salmon-pepper-sun-dried tomato mixture until all of the ingredients become hot, approximately 2 minutes.
    2. Add the heavy cream and gently toss the mixture in the sauté pan making sure everything gets coated- don’t overwork the dish; you don’t want the pieces of salmon to break apart.
    3. Once the cream has reduced slightly add the parmesan/pecorino cheese. Continue to gently mix until a thick sauce forms.
    4. Add the parsley, salt and pepper and mix.

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    Comments

    • ShaleeDP
      ShaleeDP
      I just love pasta and i would try anything new!

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