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	Stuffed Portobello Mushrooms by Kiki Thompson 3 votes Prep 20 min - Cook 12-15 min
	Vegan Acorn Squash Risotto by Roxana GreenGirl 2 votes Prep 20 min - Cook 30 min
	Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl 2 votes Prep 20 min - Cook 50 min
	Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda Walker 1 vote Prep 5 min - Cook 20 min
	Beet and Cashew Croquettes with Tahini Sauce by Casey Angelova 1 vote Prep 55 min - Cook 10 min
	Fast Vegan Chili by River Trekker 1 vote Prep 5 min - Cook 20 min
	Fordhook Limas & Kelp Noodle Pesto with Lemon by CrunchyLettuce 1 vote Prep 30 min - Cook 15 min
	Sofrito by Diana is the "Latina In The Cocina" 1 vote Prep 10 min
	How about Baked broccoli-cheddar rice dish by J. Gino Genovesi 1 vote Prep 20 min - Cook 25 min
	Smokey Greens and Black Eyed Peas with Biscuits by Rich H 1 vote Prep 10 min - Cook 20 min
	Bright Veggie Couscous by Megan DeLong 1 vote
	Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom Gravy by Brenda Nash-Milton 1 vote Prep 1 hours
	Limas and Salsa on Naan by Rich H 1 vote Prep 15 min - Cook 15 min
	Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria Prehn 1 vote Prep 10 min - Cook 20 min
	Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn 1 vote Prep 5 min - Cook 40 min