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All recipes » Main dish » American » Pork » Mardi Gras

	Breakfast Bacon Explosion by Patti Fisher 1 vote Prep 20 min - Cook 4 hours
	Honey Mustard Country Ribs by Patti Fisher 1 vote Prep 5 min - Cook 35 min
	Scalloped Potatoes & Ham by Patti Fisher 2 votes Prep 10 min - Cook 60 min
	Maple Mustard Crown Roast of Pork by Patti Fisher 1 vote Prep 10 min - Cook 2 1/2 hours
	Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie 1 vote Prep 5 hours - Cook 12 min
	Spicy Chipotle Pork Tenderloin by Robyn Savoie 1 vote Prep 30 min - Cook 15 min
	Sauerkraut and Sausage Casserole by Glenn 3 votes Prep 10 min - Cook 40 min
	(August) Bonaparte d'août by Les Cochren 1 vote Prep 5 min - Cook 4 hours
	Southern Low Country Braised Pig's Feet by Smokinhotchef 1 vote Prep 10 min - Cook 3 1/2 hours
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Chinese Barbeque Glazed Ham Steaks by Smokinhotchef 1 vote Prep 4 min - Cook 35 min
	Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef 1 vote Prep 20 min - Cook 50 min
	Orange Glazed Pork Roast by Bob Vincent 2 votes Prep 15 min - Cook 80 min
	Creole Pickle Meat by Amos Miller 2 votes Prep 4 days - Cook 10 min