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	Sockeye Salmon on Kiwi & Lemon Puree by jason kim 2 votes Prep 20 min - Cook 20 min
	Tilapia with Caper Salsa by Mary Shaldibina 2 votes Prep 20 min - Cook 10 min
	Sweet n' Sour Scallops by "Cheffie Cooks" 1 vote Prep 9 min - Cook 10 min
	Honey Garlic Glazed Salmon by David St. John 1 vote Prep 5 min - Cook 15 min
	Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett 1 vote Prep 30 min - Cook 17 min
	Lightly Seared Sea Scallops with Corn and Tomato Salad by "Cheffie Cooks" 1 vote Prep 6 min - Cook 6 min
	Macadamia Crusted Mahimahi by Ted Hall 1 vote Prep 20 min - Cook 6 min
	Red Snapper with Peaches, Baby Spinaches, Spicy Yogurt & Balsamic Syrup by LaSeafood 1 vote Prep 25 min - Cook 25 min
	Fish Taco by Gretchen Wasniewski 1 vote Prep 30 min - Cook 10 min