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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese

Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki

15 votes
Prep 20 min - Cook 23 min
Fabulous Pork Tenderloin

Fabulous Pork Tenderloin by John Spottiswood

11 votes
Prep 30 min - Cook 40 min
The Very Best Meatloaf

The Very Best Meatloaf by Foodiewife

9 votes
Prep 20 min - Cook 60 min
The Very Best Glazed Meatloaf Recipe

The Very Best Glazed Meatloaf Recipe by Foodiewife

7 votes
Prep 20 min - Cook 1 hours
Southwestern Sweet Potato Casserole

Southwestern Sweet Potato Casserole by John Spottiswood

6 votes
Prep 15 min - Cook 25 min
Parmesan Crusted Chicken

Parmesan Crusted Chicken by Beth Roan

4 votes
Prep 10 min - Cook 25 min
Speedy Fish & Chips

Speedy Fish & Chips by Jennifer Blair

4 votes
Prep 20 min - Cook 30 min
Lemon-Basil Baked Chicken

Lemon-Basil Baked Chicken by Catherine Pappas

4 votes
Prep 10 min - Cook 40 min
Chicken Barley Bake

Chicken Barley Bake by Ryan Boudreaux

3 votes
Prep 20 min - Cook 60 min
Savory Meatloaf with Zucchini

Savory Meatloaf with Zucchini by Salad Foodie

3 votes
Prep 20 min - Cook 1 hours
Mild Blackened Catfish

Mild Blackened Catfish by Nancy Miyasaki

3 votes
Prep 10 min - Cook 40 min
Panko Crusted Baked Tilapia

Panko Crusted Baked Tilapia by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole by Glenn

3 votes
Prep 10 min - Cook 40 min
Honey Rosemary Chicken

Honey Rosemary Chicken by Salad Foodie

3 votes
Prep 20 min - Cook 55 min
Tomato-Zucchini Casserole

Tomato-Zucchini Casserole by Elena Jimenez

3 votes
Prep 20 min - Cook 40 min