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Orange Shrimp and Crab Stuffed Roasted Butternut Squash

Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong

72 votes
Prep 10 min - Cook 45 min
Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese

Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki

15 votes
Prep 20 min - Cook 23 min
Fabulous Pork Tenderloin

Fabulous Pork Tenderloin by John Spottiswood

11 votes
Prep 30 min - Cook 40 min
Speedy Fish & Chips

Speedy Fish & Chips by Jennifer Blair

4 votes
Prep 20 min - Cook 30 min
Lemon-Basil Baked Chicken

Lemon-Basil Baked Chicken by Catherine Pappas

4 votes
Prep 10 min - Cook 40 min
Savory Meatloaf with Zucchini

Savory Meatloaf with Zucchini by Salad Foodie

3 votes
Prep 20 min - Cook 1 hours
Tomato-Zucchini Casserole

Tomato-Zucchini Casserole by Elena Jimenez

3 votes
Prep 20 min - Cook 40 min
Oven Baked Chicken with Veggies

Oven Baked Chicken with Veggies by Catherine Pappas

3 votes
Prep 15 min - Cook 50 min
William's Texas Beans

William's Texas Beans by Joe Schmelzer

3 votes
Prep 120 min - Cook 60 min
Chicken Pot Pie Skinny-fied!

Chicken Pot Pie Skinny-fied! by Skinny Kitchen with Nancy Fox

3 votes
Prep 25 min - Cook 14 min
Oven Fried Chicken Breasts

Oven Fried Chicken Breasts by colleen

2 votes
Prep 15 min - Cook 40 min
Award Winning Baby Back Ribs

Award Winning Baby Back Ribs by 1st Place Recipes

2 votes
Prep 20 min - Cook 3 hours
Skinny Chicken Pot Pie

Skinny Chicken Pot Pie by Skinny Kitchen with Nancy Fox

2 votes
Prep 25 min - Cook 14 min
Skinny Party Turkey Meatloaf

Skinny Party Turkey Meatloaf by Skinny Kitchen with Nancy Fox

2 votes
Prep 20 min - Cook 55 min
Amazing Zucchini Pie

Amazing Zucchini Pie by Salad Foodie

2 votes
Prep 20 min - Cook 30 min