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Oven Baked Chicken with Veggies
This recipe makes a weeknight seem just a little bit more special. Enjoy and Cook from your heart with Love, Catherine Ingredients
- 1 cup all-purpose flour
- 1 onion – sliced
- 3 green bell peppers – sliced
- 4 cloves of garlic – crushed & chopped
- 3 zucchini – sliced
- ¾ cup chicken broth
- 1 tsp smoked paprika
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tps chili powder
- Olive oil
Directions
- Preheat oven 350 degrees:
- In a small baking dish place 1 cup of flour plus 1 tsp smoked paprika. Dip the chicken in the flour and place in a baking dish; sprinkle a tsp of dried oregano over the chicken. Drizzle a little bit of olive oil over the chicken and place in the oven.
- Bake the chicken for about 45-50 minutes, until the chicken has reached a golden color.
- In a bowl place the zucchini, peppers, onions and garlic. Add the chili powder and paprika and 2 or 3 tablespoons olive oil and toss.
- In a large heated frying pan place the veggies and sauté until slightly golden. Dust the veggies with 1 tablespoon of flour and add the chicken broth and stir about 2 minutes, until the broth thickens.
- Plate the chicken and spoon the veggies and thickened broth on top.
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Reviews
This is an awesome chicken recipe. The sauce is fabulous. I prepared this last week and my family really enjoyed it.
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