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Oven Baked Chicken with Pineapple Juice
This is a fresh and light chicken dish. With Love, Catherine xo Ingredients
- 10 skinless chicken thighs
- ½ cup of pineapple juice
- Juice of 1 lemon
- Drizzle of olive oil
- Dash of dried oregano
- Dash of ground cumin
- Dash of salt
- Dash of black pepper
- ¼ cup of Italian style croutons - crushed
- Grated Romano cheese
Directions
- Preheat Oven 350 degrees:
- Place the chicken thighs in a baking pan.
- In a small bowl combine the pineapple juice, lemon juice, drizzle of olive oil and the salt, pepper, ground oregano, ground cumin and mix. Drizzle this over the chicken.
- Sprinkle the crushed croutons over the chicken and grate the Romano cheese over the chicken.
- Place in the oven and bake 45-50 minutes or until the juices run clear.
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Bellissimo! This is right up my alley, and in keeping with my new eating plan. I have a fresh pineapple that needs to be used asap, so I'm going to use it to make my supper tonight. This is especially a treat for me, because when my mom was home, I couldn't make this -- she hates pineapple (the only one on earth who does, I think). Thank you, Catherine!
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